برياني دجاج | chicken Biryani

Ingredients /
4 cup white rice washed
1100 grams chicken cross-section and unwashed
Grated carrots
Mint clip
Chopped coriander
Section onions
Minced garlic
Grated ginger
Tablespoon vegetable oil
Yogurt tray
A little boiling water
Workshop saffron
Spices:
¼ teaspoon Hill
Teaspoon salt
Workshop black pepper
Workshop red pepper
Bharat tablespoon gram masala
Large tablespoons curry
Teaspoon turmeric


Way /
1 / Boil the rice in a pot of water on the fire covers the entire rice with a pinch of salt and vegetable oil (for 15 minutes)
2 / in a great deal enthuses onion, ginger first with the oil for 3 minutes and then garlic to onion and ginger is added and leave for two minutes enthuses.
3 / Put the carrots, mint and coriander in the pot then add all the spices.
4 / Put the chicken in the pot on top of the above ingredients and shut the pot cover well, Leave 10 minutes.
5 /, then add the yogurt and stir them well, Aturkehm 5 more minutes.
6 / Achkla rice from the water well.
7 / in a large saucepan Add rice> little chicken biryani> rice> and the rest of the chicken mixture> rice
8 / Dissolve saffron in a little boiling water and then watering its rice from the top.
9 / covered as well either Baksidir biryani or a paste (flour with water until a paste) or better you put it in a pot made up pressure.
10 / Leave on the fire very wattage for 40 minutes - an hour